Skewered Grilled Fruit with Minted Yogurt Honey SauceRomulo Yanes
Cooks' note:
You can use a lightly oiled well-seasoned ridged grill pan to cook the fruit.
Recipe information
Total Time
1 3/4 hr
Yield
Makes 8 servings
Ingredients
For sauce
12 oz (1 1/2 cups) nonfat plain yogurt
3 tablespoons honey
2 tablespoons fresh lime juice
3 tablespoons finely chopped fresh mint
For skewers
4 firm-ripe plums, each cut into 8 wedges
4 firm-ripe peaches, peeled and each cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces
Special Equipment
48 (8-inch) wooden skewers soaked in water 1 hour
Preparation
Step 1
Prepare grill for cooking.
Step 2
Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
Step 3
Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.
Nutrition Per Serving
Each (6-skewer) serving about 103 calories and 1 gram fat
#### Nutritional analysis provided by Gourmet
