Skip to main content

Sleepyhead

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 to 3 ounces brandy
Twist orange peel
3 or 4 leaves fresh mint, bruised
2 or 3 ice cubes
Ginger ale

Preparation

  1. Pour the brandy into an Old-fashioned glass, add the orange peel, mint leaves, and ice, and fill with ginger ale.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.