Smashed CarrotsMarcus Nilsson
Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
2 tablespoons unsalted butter
2 tablespoons chopped shallots
1/2 teaspoon ground coriander
1 pound carrots, peeled and cut into 1-inch rounds
1/2 cup orange juice
2 teaspoons honey
Kosher salt and freshly ground black pepper to taste
Preparation
Step 1
1. Melt the butter in a heavy pan over medium heat.
Step 2
2. Add the shallots and saut until soft, about 3 minutes.
Step 3
3. Add the coriander and cook, stirring, for 30 seconds.
Step 4
4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
Step 5
5. Cover and cook until the carrots are tender, about 20 minutes.
Step 6
6. Remove from heat, mash with a fork or potato masher, and serve.
