Skip to main content
Epicurious
Bon Appétit

Smoked Salmon and Cucumber Ribbon Salad with Caraway

3.9

(13)

Image may contain Plant Fruit Citrus Fruit Food Grapefruit and Produce
Photo by Leo Gong

Recipe information

  • Yield

    Makes 4 first-course servings

Ingredients

3 tablespoons olive oil
3 tablespoons minced shallot
2 tablespoons fresh lemon juice
1 teaspoon caraway seeds
1 English hothouse cucumber
2 bunches watercress, trimmed
1 small Granny Smith apple, cored, thinly sliced
8 ounces sliced smoked salmon

Preparation

  1. Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

TagsSaladSmoked SalmonSalmonFishSeafoodCucumberVegetableSideStarterDinnerDairy FreeGluten FreeNut FreeEasyQuickNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.