Name: Smoked Salmon and Cucumber Sandwiches
Yield: Serves 2
Ingredients: 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1 teaspoon minced fresh dill; 3/4 teaspoon Dijon mustard; 3 slices thin Danish pumpernickel bread; 12 thin slices English hothouse cucumber; 3 ounces sliced smoked salmon or lox; Freshly ground pepper; Fresh dill sprigs

Recipe information

Yield
Serves 2

Ingredients

2 tablespoons (1/4 stick) unsalted butter, room temperature

1 teaspoon minced fresh dill

3/4 teaspoon Dijon mustard

3 slices thin Danish pumpernickel bread

12 thin slices English hothouse cucumber

3 ounces sliced smoked salmon or lox

Freshly ground pepper

Fresh dill sprigs

Preparation

Step 1
Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Step 2
Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.