Name: Smoked Salmon Platter with Dill Sour Cream
Yield: Makes 8 servings
Ingredients: 1 pound sliced smoked salmon; 1/4 cup sour cream; 2 teaspoons chopped fresh dill; 2 tablespoons chopped shallots; 1 tablespoon capers, rinsed and drained; Crackers or bread

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Smoked Salmon Platter with Dill Sour CreamKana Okada

Recipe information

Yield
Makes 8 servings

Ingredients

1 pound sliced smoked salmon

1/4 cup sour cream

2 teaspoons chopped fresh dill

2 tablespoons chopped shallots

1 tablespoon capers, rinsed and drained

Crackers or bread

Preparation

Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.

TagsSmoked Salmon Salmon Fish Seafood Sour Cream Dairy Main Dinner Nut Free Weeknight Meals Quick Easy 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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