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Gourmet

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

By Gina Marie Miraglia Eriquez

4.0

(5)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 8 (snack) servings

Ingredients

1/2 seedless cucumber
1 tablespoon wasabi paste (from a tube)
4 ounces cream cheese, softened
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
1/2 pound thinly sliced smoked salmon
1/4 cup drained bottled pickled ginger

Equipment:

an adjustable-blade slicer

Accompaniment:

lemon wedges

Preparation

  1. Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.

TagsSandwichToastSmoked SalmonSalmonFishSeafoodCream CheeseCheeseDairyMainStarterDinnerLunchNut FreeEasyQuickGourmet
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