Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 8 generously
Ingredients
1 teaspoon caraway seeds
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons Cognac
a side of smoked salmon (about 2 pounds)
Garnish:
Garnish: fresh dill sprigs and lemon wedges
Accompaniment: toasted French bread
Preparation
Step 1
With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
Step 2
Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.
