Smoked Salmon with Horseradish CreamRoland Bello
Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.
Cooks note:
Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.
Recipe information
Total Time
5 min
Yield
Makes 8 servings
Ingredients
1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 pound sliced smoked salmon
Preparation
Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
