Name: Smoked Salmon with Sour Cream-Caper Sauce
Yield: Serves 12 to 14
Ingredients: 1 16-ounce container sour cream; 1/8 cup chopped red onion; 1/4 cup drained capers; 2 tablespoons chopped fresh Italian parsley; 1 teaspoon ground black pepper; 1 whole side of pre-sliced smoked salmon (about 2 pounds); 2 16-ounce loaves cocktail rye and/or pumpernickel bread; Fresh Italian parsley sprigs

A simple but elegant cold dish. The sauce can be made a day in advance.

Recipe information

Yield
Serves 12 to 14

Ingredients

1 16-ounce container sour cream

1/8 cup chopped red onion

1/4 cup drained capers

2 tablespoons chopped fresh Italian parsley

1 teaspoon ground black pepper

1 whole side of pre-sliced smoked salmon (about 2 pounds)

2 16-ounce loaves cocktail rye and/or pumpernickel bread

Fresh Italian parsley sprigs

Preparation

Step 1
Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
Step 2
Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.

TagsSmoked Salmon Salmon Fish Seafood Sour Cream Dairy Starter Dinner Nut Free Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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