Smoked Trout SaladMichael Graydon and Nikole Herriott
You can substitute whitefish or hot-smoked salmon for the trout.
Recipe information
Total Time
5 minutes
Yield
Makes about 2 cups
Ingredients
1/4 small red onion, finely chopped
1 celery stalk, finely chopped
8 ounces smoked trout, skin and bones removed, flaked
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
Preparation
Step 1
Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.
Step 2
DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.
