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Bon Appétit

Snow Peas with Toasted Almonds

By Maria Helm Sinskey

4.5

(39)

Image may contain Food and Plant
Snow Peas with Toasted AlmondsGail Albert Halaban

Crunchy toasted almonds make crisp snow peas even more fun to eat.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 tablespoon unsalted butter
1/4 cup sliced almonds
1/2 pound snow peas, trimmed
2 teaspoons minced shallot
1 teaspoon fresh lemon juice

Preparation

  1. Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

TagsPeaBean and LegumeVegetableAlmondNutSideDinnerGluten FreeVegetarianEasy30 Minutes or LessQuickWeeknight Meals5 Ingredients or FewerBon Appétit
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