Skip to main content
Epicurious

Sous Vide Turkey Breast

By Nick Kindelsperger

3.5

(5)

Turkey breast and herbs vacuum sealed into Sous Vide bags
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton

This super-moist turkey breast is part of our over-the-top Thanksgiving bird; for the rest of the recipes, click here.

See Related Recipes and Cooking Tips

Read More
Slow-Smoked Chicken
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Homemade Corn Dogs
Just like the state fair, minus the crowds.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.