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Southern Baked Beans

Recipe information

  • Yield

    serves 3 to 4

Ingredients

1/2 pound bacon
1 large onion, diced
One 16-ounce can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple or pancake syrup
4 tablespoons ketchup

Preparation

  1. Preheat oven to 325 degrees. Fry bacon until crisp; crumble. In bacon drippings, sauté onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish and bake covered for 45 to 60 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleSouthernAmericanBean and LegumeVegetableBaconCured MeatMeatSideDinnerDairy FreeGluten FreeEasyOven BakeLabor DayCookbooks
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