Skip to main content
Epicurious
Cookbooks

Southern Fried Tomatoes

Ingredients

1/2 cup cornmeal
1/2 teaspoon dried thyme
1 tablespoon brown sugar
Green tomatoes, thickly sliced
Salt and pepper
Butter for frying

Preparation

  1. In a shallow bowl, mix together the cornmeal, thyme, and sugar. Sprinkle the tomato slices with salt and pepper. Dip the slices in the cornmeal mixture and fry in butter until brown.

How to Repair Food, Third Edition
TagsSouthernAmericanCornmealFlourThymeHerbs & SpicesTomatoVegetableSideStarterLunchDinnerNut FreeVegetarianGluten FreeEasyQuickFryCookbooks
Read More
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.