Southwestern Spice Mix

Name: Southwestern Spice Mix
Yield: makes 1 tablespoon
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon coarse salt; 1/4 teaspoon ground coriander

January 26, 2012

Toss this mix with 2 pounds potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired. See page 389 for grilling instructions.

Recipe information

Yield
makes 1 tablespoon

Ingredients

1 teaspoon ground cumin

1/2 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon coarse salt

1/4 teaspoon ground coriander

Preparation

Stir together the spices in a small bowl.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSouthwestern American Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto Quick Easy 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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