Name: Soy-Lemon Chicken
Yield: Serves 6
Ingredients: 6 chicken breast halves; 1/2 cup soy sauce; 1/2 cup fresh lemon juice; 1 tablespoon oriental sesame oil; Toasted sesame seeds; Thinly sliced green onions

Recipe information

Yield
Serves 6

Ingredients

6 chicken breast halves

1/2 cup soy sauce

1/2 cup fresh lemon juice

1 tablespoon oriental sesame oil

Toasted sesame seeds

Thinly sliced green onions

Preparation

Step 1
Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil. Marinate chicken in refrigerator 1 to 2 hours.
Step 2
Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer. Transfer to platter; garnish with sesame seeds and green onions.

TagsChicken Breast Chicken Poultry Lemon Citrus Fruit Main Dinner Dairy Free Keto Gluten Free Quick Easy 5 Ingredients or Fewer Weeknight Meals Oven Bake Bon Appétit

Recipe notes

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