For more than fifty years, Alabamians have enjoyed the flavor of steak soaked in a very distinctive soy marinade. In fact, many of the soy-based steak marinades on the market today originated in Alabama. What began as a seasoning for steak has turned into an all-purpose marinade that tastes great on chicken, pork, and vegetables. Keep in mind when making recipes with soy sauce as an ingredient that your results will vary greatly depending on which brand of sauce you use. Their flavor profiles differ significantly. I like La Choy soy sauce for use in marinades, although I switch to Kikkoman when only a splash is necessary. In recipes like this one, the soy sauce you choose will determine whether your food is edible or disposable!
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.