GOOD TO KNOW Sparkling Prosecco adds effervescence—and not an ounce of fat—to grown-up sorbet floats; tequila combines with orange and lime in a granita that tastes like a frozen margarita, salted glass rims and all.
Recipe information
Yield
serves 2
Ingredients
1/2 cup raspberry sorbet
1/2 cup lemon sorbet
1/2 cup chilled dry sparkling wine, such as Prosecco
Fresh mint leaves, for garnish
Preparation
Step 1
Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 162
Step 4
Fat: 0g
Step 5
Protein: 0.1g
Step 6
Carbohydrates: 30.9g
Step 7
Fiber: 1.4g
