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Epicurious
Bon Appétit

Sparkling Sour Cherry Aperitivo

By Samin Nosrat
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Sparkling Sour Cherry AperitivoPeden + Munk

We call this a Persian Kir Royale—and can think of no better way to start a meal. This recipe yields more syrup than you'll need; use the surplus for fruity nonalcoholic spritzers or drizzle it over ice cream.

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