Spice-Laquered PlumRomulo Yanes
Crush the anise seeds with the side of a large heavy knife. Broiling the honey-coated plum makes it caramelized and tender.
Active time: 10 min Start to finish: 10 min
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
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