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Spiced Butternut Squash

3.9

(9)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes
1/3 cup canola or vegetable oil
2 tablespoons Latin Spice Mix
1/4 teaspoon cayenne pepper

Preparation

  1. Preheat oven to 400°F. Toss all ingredients in large bowl to coat. Arrange squash on large rimmed baking sheet. Bake until squash is tender and beginning to brown, stirring occasionally, about 45 minutes. Transfer squash to bowl.

TagsButternut SquashSquashVegetableSideDinnerGluten FreeDairy FreeVeganVegetarianNut FreeEasy5 Ingredients or FewerRoastFallWinterBon Appétit
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