Spiced Carrot Cauliflower SoupCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Spiced Carrot Cauliflower Soup".
Recipe information
Total Time
30 minutes
Yield
Serves 6-8
Ingredients
1 tablespoon olive oil
1 small onion, chopped
5 cups warm water
2 tablespoons vegetable bouillon, i like to use organic better than bouillon instead of the cubes
1 head cauliflower, chopped (about 4 cups)
3 cups peeled and chopped carrots (about 8 medium carrots)
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon garam masala
1 teaspoon salt
Preparation
Step 1
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Step 2
Dissolve the vegetable bouillon in the water and add to the pot.
Step 3
Add the remaining ingredients to the pot and stir to combine.
Step 4
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Step 5
Using an immersion blender or standing blender, puree all of the ingredients until smooth.
Recipe notes
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