Spiced Fresh Orange and Honey SorbetKana Okada
If you're stopping at a Greek market for ingredients, grab some butter cookies.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.