Skip to main content
Epicurious
Bon Appétit

Spiced Labneh

3.8

(3)

Image may contain Creme Ice Cream Cream Food Dessert and Plant
Photo by Charles Masters

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup labneh (Lebanese strained yogurt)
1/4 teaspoon ground allspice
1 1/2 teaspoons Aleppo pepper, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil

Preparation

  1. Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.

TagsDipCondimentSauceMiddle EasternYogurtDairyStarterDinnerGluten FreeNut FreeVegetarianEasyQuick30 Minutes or LessMake AheadWeeknight Meals5 Ingredients or FewerNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.