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Recipe information
Yield
6 people
Ingredients
2 cans (15 oz.) Libby's® Pear Slices, drained
1 tablespoon cinnamon
1 teaspoon ground ginger
1/4 cup coconut sugar
1/2 cup rolled oats
1/4 cup almond flour
1/4 cup walnuts, chopped
1 tablespoon ground flax seed
1 tablespoon coconut oil, melted
2 tablespoons maple syrup
1/4 teaspoon salt
Preparation
Steps:
Step 1
Spray baking dish with nonstick spray. Drain two cans of Libby’s® Pear Slices. In baking dish mix Libby’s® Pear Slices, cinnamon, ground ginger and coconut sugar. Stir until well combined.
Step 2
In separate bowl, combine rolled oats, almond flour, chopped walnuts, ground flax seed and salt. Add in coconut oil and maple syrup to topping mixture and combine until all ingredients are coated.
Step 3
Sprinkle topping evenly over pear mixture. Bake uncovered for 15 minutes and broil for 1-2 minutes. Serve warm.
Step 4
Optional: add a scoop of vanilla ice cream.
Recipe notes
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