When I was growing up in Delhi, my mother regularly deep-fried cashews for us in a karhai (wok). She would scoop the nuts up from the hot oil with a slotted spoon and leave them to drain on a crisp sheet of brown paper—the same kind she used to cover our schoolbooks. My father ate them with his evening whisky-and-soda and the rest of us nibbled on them with our soft drinks. I have now taken to roasting the cashews instead. Nothing could be easier.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.