Spiced Up, Oven-Fried ChickenAntonis Achilleos
Easy to make ahead, this dish is great served hot or at room temperature.
Ingredients
4 cups crushed plain cornflakes (from 8 cups whole cornflakes)
1 tablespoon smoked paprika, to taste
2 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
3 eggs
1/2 cup milk
3 chickens (3 to 3 1/2 pounds each), cut into 8 pieces each
2 tablespoon chopped fresh parsley, for garnish
Preparation
Step 1
1. Preheat the oven to 350°F. Line two baking sheets with aluminum foil or spray with nonstick cooking spray.
Step 2
2. Combine the crushed cornflakes in a large bowl with the smoked paprika, salt, and pepper.
Step 3
3. Lightly beat eggs with the milk in a bowl.
Step 4
4. Dip the chicken into the egg mixture, shaking off excess, and then into the crumbs, coating well. Place on the baking sheets, leaving space between the pieces.
Step 5
5. Bake, in batches, for 1 hour or until golden brown and cooked through.
Step 6
6. To serve, arrange the chicken on a large platter and sprinkle with parsley.
Nutrition Per Serving
Per serving: 720 calories
26g carbohydrates
71g protein
35g fat
300mg cholesterol
#### Nutritional analysis provided by Parade
