Ingredients
1/2 stick of margarine
1/2 cup Texas Pete Hot Sauce (or other comparable hot sauce)
1 package powdered ranch dressing mix
2 pounds chicken drummettes (baby chicken legs)
1 cup blue cheese dressing
celery stalks to accompany
Preparation
Step 1
Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
Step 2
Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
Step 3
Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
Step 4
Serve with celery and blue cheese dressing.
