Skip to main content
Epicurious
Recipes & Menus

Spicy Chicken Drummettes

3.5

(6)

Ingredients

1/2 stick of margarine
1/2 cup Texas Pete Hot Sauce (or other comparable hot sauce)
1 package powdered ranch dressing mix
2 pounds chicken drummettes (baby chicken legs)
1 cup blue cheese dressing
celery stalks to accompany

Preparation

  1. Step 1

    Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.

    Step 2

    Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.

    Step 3

    Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.

    Step 4

    Serve with celery and blue cheese dressing.

TagsAmericanChicken DrumstickChickenPoultryStarterMainDinnerNut FreeGluten FreeEasyQuickWeeknight Meals30 Minutes or LessOven BakeWinterEpicurious
Read More
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.