Spicy Herb Mayonnaise

Name: Spicy Herb Mayonnaise
Yield: Makes 2 cups
Ingredients: 2 large free-range egg yolks; 1 teaspoon Dijon mustard; 1 3/4 cups sunflower oil; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 2 teaspoons hot sauce; 1 garlic clove, grated; 1 tablespoon thinly sliced fresh chives; 1 tablespoon finely chopped fresh parsley leaves; 1/4 teaspoon sea salt

By Dennis Prescott

May 1, 2017

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race—this exquisite, delectable, over-the-top-awesome race.

Tip

Set the bowl on a damp cloth for your whisking session. This will help the bowl stay put and make your whisking life much, much easier.

Recipe notes

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.