Spicy Molasses Glaze

Name: Spicy Molasses Glaze
Yield: makes about 1 cup
Ingredients: 2 tablespoons molasses; 3 cloves garlic, minced; 2 serrano chiles or jalapeño peppers, minced; 1 piece (1 inch) fresh ginger, peeled and grated; 1/2 teaspoon crushed red pepper flakes; 3/4 cup extra-virgin olive oil; 1/2 tablespoon coarse salt; Pinch of freshly ground black pepper

January 26, 2012

Brush on fish, chicken, and burgers.

Recipe information

Yield
makes about 1 cup

Ingredients

2 tablespoons molasses

3 cloves garlic, minced

2 serrano chiles or jalapeño peppers, minced

1 piece (1 inch) fresh ginger, peeled and grated

1/2 teaspoon crushed red pepper flakes

3/4 cup extra-virgin olive oil

1/2 tablespoon coarse salt

Pinch of freshly ground black pepper

Preparation

Whisk the molasses, garlic, chiles, ginger, red pepper flakes, and oil in a small bowl. Season with salt and pepper. Keep sealed at room temperature up to 1 week.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

Recipe information

Ingredients

Preparation

Recipe notes