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Bon Appétit

Spicy Turkey Burgers

4.5

(100)

Image may contain Burger Food Lunch and Meal
Spicy Turkey BurgersPornchai Mittongtare

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 1/4 pounds lean ground turkey
1 cup mild salsa, divided
1/2 cup finely chopped shallots
1/4 cup chopped fresh cilantro
4 tablespoons vegetable oil, divided
1 tablespoon chipotle-flavored hot sauce
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
4 crusty rolls, halved horizontally, toasted if desired
4 lettuce leaves

Preparation

  1. Step 1

    Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.

    Step 2

    Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally.

    Step 3

    Arrange roll bottoms on 4 plates. Place lettuce, then burgers on roll bottoms. Top each burger with 2 tablespoons of remaining salsa, then roll tops.

TagsBurgerGround TurkeyTurkeyPoultryShallotVegetableMainDinnerLunchDairy FreeNut FreeFryBon Appétit

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