Recipe information
Yield
Serves 4
Ingredients
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 large shallot, minced
1 6-ounce package baby spinach leaves
1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise
1 bunch radishes, sliced
3/4 cup crumbled feta cheese
Preparation
Step 1
Whisk oil, lemon juice and shallot in small bowl to blend. Season dressing to taste with salt and pepper.
Step 2
Combine spinach, fennel and radishes in large shallow bowl. Add dressing and toss to coat. Sprinkle feta cheese over salad and serve.
