Squash Casserole

Name: Squash Casserole
Yield: serves 6
Ingredients: 1 large onion, chopped; 4 tablespoons (1/2 stick) butter; 3 cups cooked squash, drained, with all water squeezed out; 1 cup crushed Ritz crackers, plus additional for topping; 1/2 cup sour cream; 1 teaspoon House Seasoning (see page 325); 1 cup grated Cheddar cheese

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

1 large onion, chopped

4 tablespoons (1/2 stick) butter

3 cups cooked squash, drained, with all water squeezed out

1 cup crushed Ritz crackers, plus additional for topping

1/2 cup sour cream

1 teaspoon House Seasoning (see page 325)

1 cup grated Cheddar cheese

Preparation

Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

Paula Deen's Kitchen Classics