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Sriracha Sour Cream

Besides the slew of south-of-the-border specialties that you can spice up (nachos, quesadillas, or 7-layer dip, anyone?), think about using this in place of plain sour cream in your favorite casseroles like beef stroganoff or noodle kugel.

Recipe information

  • Yield

    makes about 1 cup

Ingredients

3/4 cup sour cream
1/4 cup Sriracha

Preparation

  1. Step 1

    In a medium bowl, mix the sour cream and Sriracha, stirring to combine. Use immediately or store, refrigerated, in an airtight container for up to 1 week.

  2. VARIATION: Sriracha French Onion Dip

    Step 2

    Double the amounts listed, and combine with 1 envelope of Lipton French Onion Soup mix.

The Sriracha Cookbook
TagsCondimentSour CreamDairyGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerNo-CookCookbooks
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