Skip to main content
Epicurious
Recipes & Menus

Starbucks VIA® Grilling Rub

A quick spice blend that showcases the flavor of the meat.

Cooks' Note

Rub can also be prepared with white sugar substituted for brown. Meat can be coated with rub up to an hour before grilling and stored in refrigerator until ready. If the Top Chef in you is calling, try substituting the black pepper amount with the following spice combination: Coriander, ground 2 TBS 7 grams Fennel Seeds, ground 1 TBS 4 grams Star Anise, ground 1 TBS 6 grams

Recipe information

  • Yield

    6 servings

Ingredients

2 packets StarbucksVIA®
1 tablespoon Salt
2 tablespoons Black pepper
2 tablespoons Brown Sugar

Preparation

  1. Step 1

    Stir Starbucks VIA®, salt, pepper and sugar together.

    Step 2

    Coat meat and grill.

Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.