Skip to main content

Steak Grill Sauce

These are ingredients I always have on hand, so this grill sauce is easy to pull together in just a few minutes to add luscious flavor to grilled steak or ribs. When I have a little more time, I make it an hour or two in advance and use half to marinate the meat before grilling and the other half to brush on while grilling.

Recipe information

  • Yield

    makes about 2/3 cup

Ingredients

1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons ketchup
3/4 teaspoon sugar
3/4 teaspoon kosher salt

Preparation

  1. Step 1

    In a small bowl, whisk together the oil, Worcestershire sauce, soy sauce, ketchup, sugar, and salt. Brush on steaks frequently during grilling.

    Step 2

    Use at once or store in the refrigerator in a tightly covered container for up to 1 week.

Eva's Kitchen
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.