Recipe information
Total Time
20 min
Yield
Makes 4 servings
Ingredients
1 pound skirt steak, cut into pieces
1/4 cup fresh Key lime juice
3 tablespoons Asian fish sauce
3 tablespoons water
2 tablespoons sugar
1 large shallot, thinly sliced
1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)
Accompaniment: steamed rice
Preparation
Step 1
Preheat broiler.
Step 2
Pat steak dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Broil on a broiler pan 4 to 6 inches from heat, turning once, about 6 minutes total for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before slicing.
Step 3
While steak rests, stir together remaining ingredients until sugar has dissolved. Serve sliced steak with sauce.
