The versatile seasoning mixture is just as nice on lamb, pork and poultry.
Recipe information
Yield
Serves 4
Ingredients
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dill seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons garlic powder
1/2 teaspoon dried crushed red pepper
4 1-inch-thick beef tenderloin steaks
Preparation
Step 1
Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.
