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Steamed Asparagus with Shallot Vinaigrette

4.3

(5)

Image may contain Plant Vegetable Food and Asparagus
Steamed Asparagus with Shallot VinaigretteZach DeSart

Ingredients

Asparagus
Red wine vinegar
Extra-virgin olive oil
Finely chopped shallots
Chopped fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Preparation

  1. Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

TagsSalad DressingSaladAsparagusVegetableSideStarterDinnerNut FreeGluten FreeDairy FreeVegetarianVeganEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSteamSpringBon Appétit

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