Skip to main content
Epicurious
Bon Appétit

Steamed Lobster with Lemon-Herb Butter

4.6

(7)

Image may contain Animal Seafood Lobster Food Sea Life Dish and Meal
Photo by Brian Leatart

Coleslaw and a great loaf of bread are all you need with this. (But don't forget a good bottle of white wine, too.)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 1 1/4- to 1 1/2-pound live lobsters
1 cup (2 sticks) butter
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh Italian parsley
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh basil
Lemon wedges

Preparation

  1. Step 1

    Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.

    Step 2

    Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.

    Step 3

    Serve lobsters with lemon wedges and warm herb butter.

TagsAmericanLobsterShellfishSeafoodLemonCitrusFruitMainDinnerGluten FreeNut FreeKeto5 Ingredients or FewerEasySimmerBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.