Imagine my mom’s delight when she first spotted canned hominy at American markets (and later, hulled mung beans). Gone were the days when she had to soak and treat dried corn kernels with slaked lime before cooking them to prepare this treat. She also had to soak and skin unhulled mung beans before she could steam and grind them. By the time this dish appeared at the table, nearly two days had passed. But it was all worth it: the rice and hominy formed a chewy, soft base for the buttery yellow mung beans, toasted sesame seeds, and fried shallots. Serve this sticky rice dish alone or with slices of Viet sausages or roasted chicken, duck, or pork.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.