Stinger

Name: Stinger
Yield: Makes 1
Ingredients: 1½ ounces brandy; 1½ ounces white crème de menthe

August 20, 2004

Photo by Chelsea Kyle

Recipe information

1½ ounces brandy

1½ ounces white crème de menthe

Combine 1½ ounces brandy and 1½ ounces white crème de menthe in a cocktail shaker filled with ½ cup crushed ice; shake vigorously. Strain into a stemmed cocktail glass.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

The golden, crunchy corners are worth fighting over.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Turn humble onions into this thrifty yet luxe pasta dinner.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

A veg-forward main or gets-along-with-everyone side.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Not stuffed shells. But not not stuffed shells either.