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Gourmet

Strawberries Romanoff

3.8

(14)

Probably named for the Russian royal family, this dish gained popularity at San Francisco's Palace Hotel.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 4 servings

Ingredients

1 pound strawberries
1/4 cup Cointreau
3 tablespoons sugar
1/2 cup chilled heavy cream

Preparation

  1. Step 1

    Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.

    Step 2

    Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.

    Step 3

    Serve berries with their juices and whipped cream.

TagsFruit DessertDessertStrawberryBerryFruitNut FreeGluten FreeVeganEasyQuick5 Ingredients or FewerElectric MixerStand MixerSpringSummerGourmet
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