Can be prepared in 45 minutes or less, but requires additional unattended time.
Recipe information
Yield
Serves 20
Ingredients
6 1-pint baskets strawberries, hulled and halved or quartered (depending on size of berries)
1 1/4 cups crème de cassis liqueur
1/3 cup sugar
2 tablespoons fresh lemon juice
3 cups chilled whipping cream
3 tablespoons powdered sugar
Preparation
Step 1
Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
Step 2
Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
