Strawberry and Nectarine Pops

Preparation

1. Step 1

   In a blender, purée strawberries, nectarines, and sugar until smooth. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.

   Step 2

   Divide mixture among eight 3-ounce molds. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.

2. Nutrition Information

   Step 3

   (Per Serving)

   Step 4

   Calories: 86

   Step 5

   Fat: 0.3g (0g Saturated Fat)

   Step 6

   Protein: 0.9g

   Step 7

   Carbohydrates: 21.5g

   Step 8

   Fiber: 1.7g