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Bon Appétit

Strawberry Citrus Salad

By Maria Helm Sinskey

4.4

(22)

Image may contain Food Bread Plant and Egg
Strawberry Citrus SaladGail Albert Halaban

This recipe yields enough to make the "shortcakes," too.

Recipe information

  • Yield

    4 servings plus leftovers

Ingredients

3 cups sliced hulled strawberries (about one 22-ounce basket)
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
2 tablespoons (packed) golden brown sugar
2 tablespoons thinly sliced fresh mint leaves

Preparation

  1. Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.

TagsSaladFruit DessertDessertStrawberryBerryFruitOrangeCitrusBrunchLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyNo-CookSpringSummerBon Appétit
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