Skip to main content

Strawberry Coconut Pineapple Shake

5.0

(2)

Recipe information

  • Yield

    Makes about 3 1/4 cups.

Ingredients

8 ounces strawberries, hulled and sliced (about 1 cup)
1/2 cup well-stirred canned cream of coconut
1 pint vanilla frozen yogurt
1 cup chilled unsweetened pineapple juice

Preparation

  1. In a blender, blend the strawberries, the cream of coconut, the frozen yogurt, and the pineapple juice until the mixture is smooth and pour the mixture into chilled glasses.

Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A strip of lemon zest balances this refreshing spring classic.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.