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Strawberry Dessert Crêpes

Recipe information

  • Yield

    For 8 crêpes, serving 4

Ingredients

Preparation

  1. Mix a pint or more fresh sliced strawberries with a teaspoon or two each of sugar and kirsch, orange liqueur, or cognac, and let stand for an hour. Drain, spoon berries generously over the lower underside of a crêpe (page 88), and roll up. Arrange 2 crêpes, seam down, on each serving plate. Drizzle over a spoonful of berry juices and top with lightly whipped cream—crème Chantilly (page 101).

Julia's Kitchen Wisdom Knopf
TagsCrepePancakeKirschBrandyAlcoholBeveragesFrenchEuropeanStrawberryBerryFruitBrunchEasyNo-CookCookbooks
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