This simple dessert is completed in the freezer—no ice cream maker required. Feel free to use your favorite red wine in this recipe, but keep in mind that a lighter-style wine (like Beaujolais) will really let the strawberries shine. If you choose a deeper red, such as Merlot or Zinfandel, the strawberry flavor will be less pronounced.
Ingredient tip:
When shopping for strawberries, use your nose. Choose berries with a sweet, fragrant scent. A deep red color doesnt always equate to flavorful, juicy berries, but do avoid any with wilted leaves or white or green areas around the stem.
